The chef patissier has prepared a variety of sweets under the theme of “Lilac,” the flower that heralds the arrival of spring in Sapporo, for a limited time only.
This afternoon tea plan includes free-flowing beverages and a wide selection of Ronnefeldt teas and herbal teas to enjoy the Chef Patissier’s original desserts.
Enjoy your favorite sweets and drinks with a view of Sapporo from 28F above the ground.
【Sweets Menu】
[1st tier]
・Hokkaido Mascarpone Cream Petit Puff
・Mini Cones Strawberry Rose
・Blackcurrant and Haskap Cream Macaroon
[2nd tier]
・Griot Cherry Mousse
・Cube Pistachio Raspberry
・Hokkaido Cream Cheese and Ruby Chocolate Tart
[3rd tier]
・Tarte Miltieu Citron
・Lavender Honey Panna Cotta
・Tokachi Parmesan Cheese Scone
・Purple Sweet Potato and Cranberry Scone
・Creme Chantilly
・Yoichi Haskap Jam
[Mini Parfait]
・Hokkaido Milk Ice Cream and Herb Tea Espuma- Sweet Menu
【Savoury Menu】
・Croissant Sandwiches
・Cold Beetroot Soup
・Prosciutto Camembert
・Olive Pinchos